Commercial Cooling of Fruits, Vegetables, and Flowers by James F. Thompson


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Title: Commercial Cooling of Fruits, Vegetables, and Flowers


Author: James F. Thompson

Commercial Cooling of Fruits, Vegetables, and Flowers

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Synopsis: This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.

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